Healthy Chocolate Fudge

It’s Fudge week, without a doubt. This week I have made THREE batches of Fudge. THREE. This Chocolate Fudge can be made sugar-free  if you wish to substitute the 2 TBSP of sugar with Stevia but to be honest, naturally derived or not, my jury is still out on Stevia.

Also check out the Maca Maca Raw Fudge and Peanut Butter Maple Fudge

image

Ingredients

1. One peeled banana pre-frozen and then thawed a little.
2. 1/2 cup coconut butter (I use Loving Earth)
3. 1/4 cup Cocoa or Cacao powder
4. 2 TBSP Coconut sugar or Stevia
5. 1/2 TSP vanilla essence
6. The tiniest pinch salt

Method

1. I find that Bananas make better additions to recipes if they’ve been frozen, thawed a little and then pureed (the same way you would when making fat free ice cream) . So try this and see what you think.

2. In a separate bowl blend the Coconut Butter and the other ingredients leaving out the banana until everything else is perfectly smooth.

3. Add the pureed banana to this chocolate mixture and blend quickly -the cold banana will make the coconut butter start to turn solid so work fast-

4. Pour out mixture into a baking dish and freeze for about 25 minutes. DONE.

image

Unfortunately this is a Fudge that should be kept in the fridge or freezer but who cares? It’s guilt free!!

Advertisements

2 thoughts on “Healthy Chocolate Fudge

  1. Pingback: Peanut Butter Maple Fudge | Chasing Mia

  2. Pingback: Maca Maca Raw Fudge | Chasing Mia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s